CREAM OF TOMATO SOUP
⏱ Cooking: 25 min 🍳 Prep: 5 min 👥 Servings: 4
Smooth, comforting, and full of fresh tomato flavour, it’s perfect as a light starter or satisfying meal.
Instructions
- Melt the butter or margarine in a thick bottomed pan.
- Add the bacon, onion and Carrot and brown lightly.
- Mix in the flour and cook to a sandy texture.
- Gradually add the hot stock.
- Stir to the boil .Add the bouquet garni and season lightly
- Remove the eyes form the tomatoes, wash them well and squeeze them
into the soup after the stock has been added and has been brought to the
boil.
- If colour is lacking, add a little tomato puree soon after the soup comes to
the boil.
- When finally, re-boiling the finished soup, add 250ml of cream.
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CREAM OF TOMATO SOUP
⏱ Cooking: 25 min 🍳 Prep: 5 min 👥 Servings: 4
Ingredients
- 50g Butter or Margarine
- 25g Bacon Trimmings
- 100g Onion (Diced)
- 100g Carrot (Diced)
- 50g Flour
- 1-11/2kg Fresh fully ripe Tomatoes
- 1L White Chicken stock
- Bouquet Garni
- Salt, Pepper
- 250ml Cream
Instructions
- Melt the butter or margarine in a thick bottomed pan.
- Add the bacon, onion and Carrot and brown lightly.
- Mix in the flour and cook to a sandy texture.
- Gradually add the hot stock.
- Stir to the boil .Add the bouquet garni and season lightly
- Remove the eyes form the tomatoes, wash them well and squeeze them
into the soup after the stock has been added and has been brought to the
boil.
- If colour is lacking, add a little tomato puree soon after the soup comes to
the boil.
- When finally, re-boiling the finished soup, add 250ml of cream.
