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- Employment Strategy
  
  NDS Chefs Academy pride its self by employing qualified lecturers with extensive experience and knowledge in presenting the different courses offered as well as in-depth and practical industry experience to make learning fun and relevant.
  
  The staff at NDS Chefs Academy is dedicated and passionate about their chosen profession as well as giving back to the community.
- Target Market
  
  Students interested in pursuing a career in the Hospitality and Tourism industry.
  
  Bridging the gap of knowledge in the field of hospitality between the grade 12 school leaver and first year level of tertiary education.
  
  People who wants to enhance their skills and knowledge in the different specialist areas of Hospitality Management (i.e. food preparation, confectionery, table arrangement, administration and general management, quality control, budgeting and costing etc.)
  
  Small companies seeking to provide training for learnerships/ internships targeting students at the final level of their university studies as well as school leavers to address skill development.
  
  Employees of food service outlets (i.e. restaurant, cafes and bars, cafeterias, hotels, guest houses etc.).
  
  Individuals in need of basic life skills.
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