Course Outline
Course Outline
1. NQF level 5
- Occupational Chef
2. NQF level 4
National Certificate in:- Food and Beverage Services
- Professional Cookery
3. NQF level 2 & 3
- Accommodation Services
- Fast Food Services
4. ARPL Artisan
- ARPL
- Trade test
5. Skills Program – Accredited
- Assistant Chef
- Table Attendant
- Housekeeping Assistant
