ARPL AND TRADE TEST

This is a process for experienced culinary workers to have their existing cooking skills, knowledge, and workplace experience assessed and recognised. It is useful for people who have gained culinary skills through work or practical experience rather than formal training.In a culinary context, a practical assessment can test skills such as food preparation, cooking methods, hygiene and food safety, knife skills, menu preparation, and presentation. It determines whether the candidate meets the required occupational standard.