Level 1 Diploma in Food and Reverage Services
Curriculum structure
| Module | Code | Credits |
|---|---|---|
| Understanding the Hospitality Industry | 201 | 0 |
| Provide Quest Service | 203 | 0 |
| Professional Workplace Standards | 205 | 0 |
| Understand Own Role in Self Development | 206 | 0 |
| Food Safety | 207 | 0 |
| Menu Knowledge | 221 | 0 |
| Deliver Food and Beverage Service | 222 | 0 |
| Prepare Beverage for Service | 223 | 0 |