Level 2 Diploma in Food and Beverage Services
Curriculum structure
| Module | Code | Credits |
|---|---|---|
| Understanding Business Success | 202 | 0 |
| Awerness of Sustainability in Hospitality Industry | 204 | 0 |
| Professional Workplace Standards | 205 | 0 |
| Understand own role in self development | 206 | 0 |
| Menu Knowledge | 221 | 0 |
| Product Knowledge for Hot,Non-Alcoholic and Alcoholic Beverage | 224 | 0 |
| Handle payment and Deliver payment | 225 | 0 |