National Certificate
Industry-funded National Certificate under the Faculty of Industry of Hospitality. Not open for public online applications; learners are enrolled from academy-provided lists.
Curriculum structure
| Module | Code | Credits |
|---|---|---|
| Fast Food Preparation | 7661 | 5 |
| Kitchen equipment and untensils | 7707 | 5 |
| Table service | 7732 | 7 |
| Office practice | 7785 | 21 |
| Basic information technology | 7786 | 15 |
| Business Operations | 7790 | 23 |
| Introduction to the fast food Industry | 7793 | 3 |
| Occupational,Health, Safety and Security | 7796 | 15 |
| Life Skills (personal self development) | 7813 | 10 |
| Business Communication Skills | 7822 | 25 |
| Managing Resources | 7866 | 10 |