Food & Beverage Services
Industry-funded National Certificate under the Faculty of Industry of Hospitality. Not open for public online applications; learners are enrolled from academy-provided lists.
Curriculum structure
| Module | Code | Credits |
|---|---|---|
| Table Service | 14577 | 25 |
| Staff management | 7780 | 19 |
| Customer Care | 7789 | 15 |
| Introduction to the Tourism Industry | 7793 | 3 |
| Health, Hygiene and Safety | 7796 | 17 |
| Life Skills | 7813 | 20 |
| Bar Services | 7820 | 20 |
| Communication Skills | 7822 | 14 |
| Stock Control | 7839 | 11 |