Professional Cookery
Industry-funded National Certificate under the Faculty of Industry of Hospitality. Not open for public online applications; learners are enrolled from academy-provided lists.
Curriculum structure
| Module | Code | Credits |
|---|---|---|
| Receiving and Storage of food | 14754 | 14 |
| Food Hygiene | 7637 | 14 |
| Food Preparation | 7705 | 28 |
| Kitchen cleaning | 7751 | 7 |
| Customer Care | 7789 | 12 |
| Introduction to the Tourism Industry | 7793 | 3 |
| Health, Hygiene and Safety | 7796 | 10 |
| Communication Skills | 7822 | 14 |
| Operational management | 7843 | 28 |
| Life Skills | TM11 | 19 |