All the skills programs are offered to people already in the Industry of hospitality as a lot of hours need to be covered at the workplace.
R21 06225/ 21 Days
21 days (formal training)
3 months inclusive of workplace
Food Service Assistant
R8 76645/ 8 Days
R11 13200/ 17 Days
17 days (formal training)
2½ months inclusive of workplace
R5 98290/ 7 Days
R4 59140/ 5 Days
R5 98290/ 7 Days
Public Area Cleaner
R4 93350/ 6 Days
R56870/ 1 Day
Customer care Training
R220(per credit) Depends on the credits
This is ideal for staff development.
Any other short course selected on Unit standards will also be charged per credit (R220 per credit).
NB: All this skills programmes are offered to people already in the Industry of hospitality as a lot of hours need to be covered at the workplace.
Training and Skills Courses Provided
Basic Customer Care, based on CATHSSETA Unit Standards namely Unit Standard 7789- Provide Customer Service and 7791- Display Cultural awareness in dealing with customers and Colleagues, 7836- Maintain Customer Satisfaction
We also offer management training skills in the following field.
Introduction to Customer Care (Level 4)
Advance Customer Care (NQF Level 5)
Leadership Skills (Conflict Management, Decision Making, Time Management & Problem Solving)
Communication Skills ( Unit Standard 7822- Prepare written communication, 7794- Communicate Verbally, 7790- Process incoming and outgoing telephone calls)
Staff Relationship and staff etiquette.
Health and hygiene.
Advanced Senior Housekeeping.
Reception and administration
Learnerships in the following Qualification
Food and Beverage Services
Professional Cookery & Patisserie
NDS Chefs Academy Is Accredited With The Following Accreditation Bodies