Bookings should be made in advance and payment received at least a week before the time.
Classes can only accommodate 10 learners at a time.
Details of what will be cooked on a specific day will be obtained once enrolled.
Lessons begin at 9:00am to 12:00.
Skills Programs offered at NDS Chefs Academy
All the skills programs are offered to people already in the Industry of hospitality as a lot of hours need to be covered at the workplace.
R19 14750/ 21 Days
21 days (formal training)
3 months inclusive of workplace
Food Service Assistant
R7 96950/ 8 Days
R10 120/ 17 Days
R5 439/ 7 Days
R4 1474/ 5 Days
R5 4 39/ 7 Days
Public Area Cleaner
R4 485/ 6 Days
R517/ 1 Day
Customer care Training
R200(per credit) Depends on the credits
This is ideal for staff development.
Any other short course selected on Unit standards will also be charged per credit (R200 per credit).
Training and Skills Courses Provided
Basic Customer Care, based on CATHSSETA Unit Standards namely Unit Standard 7789- Provide Customer Service and 7791- Display Cultural awareness in dealing with customers and Colleagues, 7836- Maintain Customer Satisfaction
We also offer management training skills in the following field.
Introduction to Customer Care (Level 4)
Advance Customer Care (NQF Level 5)
Leadership Skills (Conflict Management, Decision Making, Time Management & Problem Solving)
Communication Skills ( Unit Standard 7822- Prepare written communication, 7794- Communicate Verbally, 7790- Process incoming and outgoing telephone calls)
Staff Relationship and staff etiquette.
Health and hygiene.
Advanced Senior Housekeeping.
Reception and administration
Learnerships in the following Qualification
Food and Beverage Services
Professional Cookery & Patisserie
NDS Chefs Academy Is Accredited With The Following Accreditation Bodies